We all enjoyed the atmosphere and the attentive service. The salad dressing is handcrafted in the wooden bowl as we watched and videoed the experience. Restaurant Le Continental - 26 Rue Saint-Louis, Vieux-Québec, Québec City, Québec, Canada Is this interesting? This adds to the impeccable service but circumstances give reason to change this practice. Can a vegetarian person get a good meal at this restaurant? Featured on Anthony Bourdain’s Parts Unknown, Hotels with Complimentary Breakfast in Quebec City, Hotels near Basilique Cathedrale - Notre-Dame-de-Quebec, European Restaurants for Lunch in Quebec City, Restaurants for Group Dining in Quebec City, Restaurants for Special Occasions in Quebec City, Restaurants with Outdoor Seating in Quebec City, After-hours Restaurants in Downtown Quebec City, Steakhouses for Lunch in Downtown Quebec City. I would argue the style of service practiced at Le Continental isn’t a lost art; it’s a dying art, and that is sadder. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. I am aware my comments are not constructive. Cross street:Des Jardins. I would be more comfortable that way. This is tough but you should know what you are getting into.More, The best restaurant I’ve been in my life. The salad dressing is handcrafted in the wooden bowl as we watched and videoed the experience. Jeff was right about comparing his to ordinary Ceasar salads. It smelled delicious. 26 Rue St-Louis, Quebec City, Quebec G1R 3Y9 Canada. FreeTheKimchi. All of the white-coated servers at Le Continental are professional chefs. Le Continental did not live up to the hype. Are you sure you want to delete this question? "Always cook with copper," said Jeff. Le Continental: Anthony Bourdain was correct - See 1,592 traveler reviews, 669 candid photos, and great deals for Quebec City, Canada, at Tripadvisor. We tried it in four other top-flight restaurants with disappointing results. Reviews on Anthony Bourdain in Quebec City, QC - L'Affaire Est Ketchup, Le Continental, Patente et Machin, Le Buffet de l'Antiquaire, Le Lapin Sauté I have nothing but praise for all aspects of the meal, drinks, and service. There were... We were there last week and I wore a jacket and my wife wore a nice top and slacks. The restaurant does not charge for the room. Experience it while you can.More, This is the version of our website addressed to speakers of English in the United States. We came in close contact with at least 8 staff which are circulating. It is expensive, but there is significant value for the money paid. It's a must-have. 15 af 1.414 restauranter i Quebec City. He was right. What is the dress code for the restaurant. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and … Jeff was multilingual, so his English was excellent. Flamed in whisky, the shrimp were golden brown with a slight crunch. "It's what I have at home, too." Restaurant: Restaurant Le Continental Cuisine: French/Fine Dining Last visited: November 7, 2011 Location: Quebec City, QC (Quebec City) Address: 26 rue St-Louis Train: Québec Price Range: $30-50+ 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!. One of the three best restaurants in which I've ever eaten. From the moment when you walk in, they offer to take your coat, so we could enjoy our dinner encumbered by our big heavy winter coats. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. "Be prepared to be let down after this," he said. The mayonnaise is infused with some secret ingredients. We paid $270, but what you spend depends on what you order. Jeff was multilingual, so his English was excellent. The sole was perfectly prepared and de-boned. We came here cause this restaurant was featured on Anthony Bourdain’s Parts Unknown. Food: 2.5-3 (based on what I tired) Service: n/a Ambiance: 3 Overall: 3 Additional comments: Note: your question will be posted publicly on the Questions & Answers page.

Staff was friendly. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. We had wanted a very special meal, because we had travelled from Vancouver to Québec to celebrate my husband's 60th birthday. I believe the restaurant has lost some luster. You could dive there for less, or for more! Newburg sauce shrimps were overcooked and served with a minuscule amount of sauce. were cold and appeared to be just reheated. The chateaubriand was cooked table-side. Very nice wine list, I’m sure there’s over 100 choices. Posted on October 26, 2017. I am not sure what the restaurant can do about that, but seemed more dressed for McDonald's than a nice restaurant. It’s not intimidating at all; the servers speak better English than most Americans, and the menu is varied enough that any non-vegan should be able to find something edible, and it’s a fun experience that is slowly vanishing. Experience it while you can. Our meals were cooked perfectly and presented in a very artistic manner. www.cnn.com/video/shows/anthony-bourdain-parts-unknown/episode4 . Bourdain ate: Choucroute garnie à l’Alsacienne (Salted meats with sauerkraut) Restaurant Le Continental. "Be prepared to be let down after this," he said. You can also ask for a private dining room. This is tough but you should know what you are getting into. Our waiter was very helpful and attentive in spite of cooking table side at 2 other tables. Trip Dates: September 20-23, 2017.

We were there last week and I wore a jacket and my wife wore a nice top and slacks. Anthony Bourdain rediscovers classic old world dining in a “hipster-free zone” at Le Continental in Quebec City. They double as the sommelier, menu guide, and prepare the restaurant's specialty flambé meals and Ceasar Salad at tableside. . Anthony Bourdain Quebec Le Continental restaurant with Fred Morin & Dave McMillan ... 5 Worst Cheap Hotels on the Las Vegas Strip ... David McMillan didn't feel Anthony Bourdain … Topped with a thick cover of gruyere cheese, the soupe aux oignons broth was deeply buried; it was nearly impenetrable with a spoon. It smelled delicious. Underneath, floating in the soup was a full thick slice of bread -- I believe it was rye -- and the broth was rich, flavorful, and filled with sweet onions. You can also ask for a private dining room. The vegetables were terrible and they were exactly the same for both main courses, and they were cool when we got them. Some of my comments will be damaging to the experience but decisions are being made that increases risk. Servers are very, very focused on service. Hotels near Basilique Cathedrale - Notre-Dame-de-Quebec, Hotels near Parliament Building (Hotel du Parlement), Italian Restaurants for Lunch in Quebec City, Italian Restaurants for Special Occasions in Quebec City, Sushi Restaurants for Special Occasions in Quebec City, Restaurants for Group Dining in Quebec City, Restaurants for Special Occasions in Quebec City, Restaurants with Outdoor Seating in Quebec City, Breakfast Restaurants in Downtown Quebec City, European Restaurants in Downtown Quebec City, Romantic Italian Restaurants in Downtown Quebec City. What is Travelers’ Choice Best of the Best? There was a sort of a split between the dining room but it is around 100 guests and staff between the two. The two funniest and most brilliant chef/restaurateurs in Canada take us across Canada by rail. 46 Rue Saint-Joseph Est Quebec City, QC G1K 3A6 418-529-9020 If you are in North America looking for a time machine which would take you to...Europe a century ago, spend an evening here.More, This was our third visit and we wanted to introduce our friends to this fine restaurant. Although it wasn’t the best filet mignon I’ve ever had, it was a special and romantic experience to see our steaks being cooked table side. I was with a group of six travel writers from Canada and the United States having dinner as guests of #TourismeQuèbec. I believe there is a thing such as too casual when you are paying those prices. "For me, this is the best thing ever." Exceptional. October 6, 2018 by. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. Jeff, our table captain, is a professional chef. An Incredible Experience but Needs Better COVID-19 Protection. Le Continental's experienced staff is available to provide service at your very table. Own or manage this property? But especially if you have no idea who Mr. Bourdain... was, you should still go for a dining experience that sadly is vanishing. Jeff was right about comparing his to ordinary Ceasar salads. He gave the restaurant a rave review and without question, they deserve it. Among my top three restaurants, where Le Continental now resides, are my daughter's first restaurant in Marin County (she's no longer there), California, U.S., and the former Picholine in New York City. Served in a sauce Jeff crafted from les jus, the steaks were finished and served. In these unique times that is not enough. The Caesar Salad for 2 was outstanding unfortunately the chateaubriand for 2 was not medium rare as requested. Yes No. And it is, indeed. There was modest table spacing but some areas of the restaurant there is less than 2m separation with the apparent rationale being diners are facing away from each other. The wine list was extensive and reasonable and the service was first class. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. . Zoom in to see updated info. I could smell the steak of our neighbors for 15 or 20 minutes. If you are reading this during a COVID-19 peak then you should be cautioned that the restaurant is higher risk. This is the version of our website addressed to speakers of English in Canada. Le Continental: Anthony Bourdain was correct - See 1,592 traveler reviews, 669 candid photos, and great deals for Quebec City, Canada, at Tripadvisor. However, in this case, it seems important to us to specify a few details regarding this notice, because it seems inappropriate and unjustified....More. And dinner, according to Jeff, must be cooked in a copper pot. Maybe ok for lunch but we were there for dinner. Razor Clams – photo by WordRidden under CC BY 2.0 Interesting? MORE QUEBEC CITY RESTAURANTS + BARS. It's like a foreign country within (if you're not Canadian) a foreign country. The Caesar salad was prepared table-side, as well as the Chateaubriand. Description:Total EnjoymentIn the gourmet world of Le Continental, traditional cuisine is classical. We recently had dinner at Le Continental and it was delicious. There was modest table spacing but some areas of the restaurant there is less than 2m separation with the apparent rationale being diners are facing away from each other. Anthony Bourdain: Parts Unknown (TV Series) Canada (2013) Filming & Production. was, you should still go for a dining experience that sadly is vanishing. This adds to the impeccable service but circumstances give reason to change this practice. I have dined at Le Continental 3 or 4 times over the years. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is expensive, but there is significant value for the money paid. Our waiter was charming and did have flair. Review tags are currently only available for English language reviews. Revenez-moi si vous avez d'autre question, Despite it being a group, dinner was either crevettes (shrimp) in whisky or fillet mignon en boîte. The mayonnaise is infused with some secret ingredients. wooden bowl. Yes No. Exceptional. Underneath, floating in the soup was a full thick slice of bread -- I believe it was rye -- and the broth was rich, flavorful, and filled with sweet onions. And ask for Jeff to be your chef de la table. We came in close contact with at least 8 staff which are circulating. Anthony Bourdain attends "Parts Unknown Last Bite" Live CNN Talk Show hosted by Anthony Bourdain at Atomic Liquors on November 10, 2013 in Las Vegas, Nevada. This kind of restaurant in France or Belgium would have been perfect; with plates warm and delicious vegetables. It’s not intimidating at all; the servers speak better English than most Americans, and the menu is varied enough that any non-vegan should be able to find something edible, and it’s a fun experience that is slowly vanishing. FINALLY, about a month after we actually made this trip, I’ve caught up with all my real work, so that I can tell the world about the magnificent time we had! They have a great wine list at both ends of the spectrum. Garlic rubbed into a paste on the wood, and a sardine paste appears. And ask for Jeff to be your chef de la table.More, I’m happy to say that like the Grand Canyon or Crater Lake, Le Continental does not disappoint. Excellent fine food restaurant! Bourdain ate: Beef tartare, Caesar salad, shrimp cocktail, Dover sole. Served in a sauce Jeff crafted from les jus, the steaks were finished and served. The potatoes...were cold and appeared to be just reheated. Anthony Bourdain's recommendations: From Coney Dog at Duly’s Place in Detroit and New York-Style Pizza at Di Fara Pizza in Brooklyn, to Yakitori at Toriki Main in Tokyo. I believe there is a thing such as too casual when you are paying those prices. It's like a foreign country within (if you're not Canadian) a foreign country. The only way to fix this will mean a major hit to the bottom line or service. I have tried Le Continental in Quebec City yesterday. Among my top three restaurants, where Le Continental now resides, are my daughter's first restaurant in Marin County (she's no longer there), California, U.S., and the former Picholine in New York City. Excellent bisque and Crêpes Suzette (served at the Continental once mistake was identified!).

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