Chicken Adobo with Pineapple Recipe: This is also known as Adobong Manok na may pinya. 1 tablespoon soy sauce. Can any dish be simpler to cook than steamed whole fish? Heat 1 tablespoon olive oil in a skillet. To retrieve your password, please enter your email address in the field below. In a large pot, combine crabs and the rest of ingredients. Simmer until the sauce thickens. Combine the MSG, pepper, 7-Up, ginger, rum, salt and sesame oil which will be used for marinating the chicken. Basically, it is roasted chicken cooked with the same ingredients, and cooked the same way as its famous counterpart. Bumbong, on the other hand, is a bamboo tube. Your email address will not be published. Cooking time is about 45 minutes so be patient. Cooks in 20 minutes flat. There is a poultry counterpart of the Lechon, and that is Lechon Manok or Roasted Chicken. Puto cheese is a Filipino version of muffins which are cooked in a steamer as opposed to baking them in the oven. Chinese Steamed Chicken China Sichuan Food. I’m figuring out that since an oven is not so common in Philippine households, steaming foods has become a great alternative. Heads Up, These Starbucks Tumblers And Mugs Are On Sale Right Now! Rating over the bed of salt salt. This dish is also called Pastel de Pollo in Spanish. Fresh whole striped bass or black seabass are great options for that one! Using wax paper cut in 4x4 inch pieces, place buns upside down. Sprinkle very slight salt on fish, then on a skillet, with very little oil, sear each side for approx. https://www.allrecipes.com/gallery/the-best-filipino-chicken-recipes Take note, don’t cook the Chickentin over medium heat it will make the sauce bitter. Bring steamer to a simmer according to manufacturer's instructions. For poached version, please check white cut chicken. Puto bumbong is a rice cake steamed in a bamboo tube and that is why it is called "Puto Bumbong". Now that I’m here in abroad where there is no Dimsum restaurants available, I was craving for the taste-of-home which is the Steamed Pork Rice. Store leftovers in a container with a tight-fitting lid … Basically, it is roasted chicken cooked with the same ingredients, and cooked the same way as its famous counterpart. Collect the marinade and the juices from the chicken and add 1 teaspoon of cornstarch. But preparing, cooking, and serving whole fish has its challenges, so many choose the easier fillet option. The whole chicken is cooked in a deep pan or casserole, and boil it with various ingredients until the chicken is done. Click on the link in the email to set a new password. It is made from chicken with a thick, creamy sauce, sausages, and vegetables. Steamed chicken with Tanglad Without a doubt, this broiler dish recipe is delicious, but at the same time, it is slimy and stench in the mouth. Yummy.ph is property of Summit Media, WATCH: Fresh Ube Makes This The Best Ginataang Bilo-Bilo Recipe Ever. Filed Under: Chicken Recipes Tagged With: steamed chicken, white chicken. Procedures: Part 1. Cook over a low heat for 30 to 45 minutes or cook until chicken is tender. Marinate whole chicken in the mixture fora 1 hour or more. Recipe: Chicken Afritada. Marinate and chill overnight. Put the chicken in the deep pot and add the remaining ingredients like onion 2 tablespoons green onions, chopped. Set aside. Kinulob na Manok Recipe Ingredients: 1 whole chicken 1/4… Posted in Recipes Tagged chicken recipes Leave a Comment on Kinulob na Manok 12 ratings 4.4 out of 5 star rating. This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I couldn't find fresh grouper big enough for the recipe until the holidays passed. Chicken inasal is commonly served for lunch or dinner with steamed rice along with condiments such as chicken/atsuete oil and calamansi-soy sauce mixture or sinamak (spiced palm vinegar). It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. Chicken adobo is known as the national dish of the Philippines. Wash the chicken and pat dry with paper towels. No stirring, no nothing. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! I have made this steamed chicken recipe several times this summer. Add the garlic, tomato, green onions, and cook for 2 minutes, until the tomato softens. Eating fried foods will not only makes us fat, it is also not good for our health. Recipe originally published in the August 2016 issue of Good Housekeeping. Your email address will not be published. 2. Place chicken in the brine mixture then refrigerate for 6 hours. Use a spatula to lift chicken from steamer. 13. Set aside. The recipe calls for surprisingly few ingredients, but provides a delicious, … Once the water gets to the strongest boil and a lot of steam is escaping, set your timer for 20 minutes. https://www.templeofthai.com › recipes › thai-fish-recipes.php Bring a saucepan of water to the boil and place the chicken on your steamer so it's over but not immersed in water Cover and simmer for 20 to 30 minutes or until the chicken properly cooked. Ingredients: 1 kilo fresh crabs (alimasag), cleaned. Roasted Chicken Recipe (Lechon Manok) Undoubtedly, the Lechon (roast pig) is one of the most famous dishes in the Philippines, along with Adobo. You will be amazed how delicious this dish can be. Rub both sides of the fish with salt and pepper. This Filipino-style Fried Chicken recipe was first posted in 2013 but I am republishing it today with an improved method and a few helpful tips. Pinaupong Manok (Steamed Chicken) with Salt Pinaupong manok sa asin or Steam Chicken with Salt is the traditional way of preparing this broiler cuisine. Serve whole chicken with the broth in a separate sauce bowl. Siopao Asado Filipino Recipe or steamed bun with chicken or pork asado filling is probably the most popular steamed bun for Pinoys. Whole chicken recipes. Add the garlic, tomato, green onions, and cook for 2 minutes, until the tomato softens. 1/2 cup soda. Marinate and chill … Steam until cooked through, about 15 minutes. Boneless or bone-in? 2 tablespoons vinegar. Puto bumbong is one of the many puto variants in the Philippines. Steamed whole fish is a classic home cooking dish and popular all over Asia. You Can Score These Cast Iron Pans For As Low As P260, Give These A Try: Ampalaya Recipes That Will Make You Like This Veggie, Wind Down At This Beautiful Roof-deck Bistro In Binondo, You Can Order Malabon's Famous Food Items From This Instagram Shop, Surprise! See more ideas about chicken recipes, recipes, chicken recipe panlasang pinoy. They have wide range of foods and dishes to select. Scored, seasoned and cooked with a generous amoung to scallions and ginger, steamed whole tilapia is aromatic and tasty. Core of chicken breast 74° C (165° F) It will depend on the size of the chicken. The only real work involved in cooking this steamed pompano with ginger sauce is the preparation. Chicken Pastel is the Filipino version of Chicken Pot Pie without the pie. Place the chicken with the marinade in a pan and steam until chicken is done. It is one of those fish dish that is delicious and easy to make specially when you are watching your calories. https://www.tasteofhome.com › recipes › filipino-chicken-adobo Serve whole chicken with the broth in a separate sauce bowl. If you prefer, use fish fillets for this recipe … See more ideas about food, filipino desserts, filipino recipes. Halfway before the chicken is fully cooked, add spring onion and kinchay. Simmer in a very low heat until the broth is thick. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Collect the marinade and the juices from the chicken and add 1 teaspoon of cornstarch. In this page, you will learn how to cook Chicken Adobo: the Filipino style. ... Carbonara Filipino Style Loosen the skin of the chicken and spread the lemon zest-butter-thyme mixture in between the skin and flesh. OF course, their siomai is great to be paired with the steamed pork rice! I am talking about garlic powder, paprika, cayenne pepper powder, salt, ground black pepper, and cumin. Poke the chicken with a fork to let the chicken meats absorb the marinade. In a large bowl, combine cabbage and 1/2 teaspoon salt then let sit for 10 minutes. Mix all ingredients well and marinate meat for 2 to 4 hours at least. Place the chicken over the bed of salt salt. Crabs cooked for less than 8-10 minutes or until the crabs cooked and turns to bring red. 1/2 teaspoon salt. Steamed dishes are simple, quick and always tender in texture. All Rights Reserved. Approx. Mix soy sauce, sugar, and sesame oil. To Serve: The chicken is best served after sitting overnight in the refrigerator (see note), but … Make sauces: Mix ginger, canola oil, and enough salt to season. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Combine salt, ground black pepper, and garlic powder then mix. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. 1/2 cup brown sugar. You can use a potato or a can and slide it inside the 1 to ½ minutes each. Remove from fryer then place on a wire rack to let the oil drip then serve. Simmer in a very low heat until the broth is thick. Reduce marinade by boiling and use as a glaze on the meat while cooking. This Steamed Tilapia cooks in … Sep 30, 2016 - Explore Wafa Alnajjar's board "steamed food" on Pinterest. low sodium soy sauce, sugar, bay leaves, steamed rice, whole black peppercorns and 4 more Filipino Chicken Skewers Rasa Malaysia ginger, sweet soy … Set aside. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! This dish is usually served as appetizer or pulutan with toyo-mansi with bird’s eye chili (labuyo). salt and ground white pepper to taste. The marinade consists of soy sauce, calamansi juice, banana ketchup, salt, sugar, black pepper, and Sprite or 7-up. 1 teaspoon sesame oil. I rarely do this recipe for native chicken because it takes more time in preparing and cooking. Garnish with parsley and sliced carrots. Collect the marinade and the juices from the chicken and add 1 teaspoon of cornstarch. To cook steamed white chicken; Combine the MSG, pepper, 7-Up, ginger, rum, salt and sesame oil which will be used for marinating the chicken. 4 teaspoons sesame oil. Anti-Spam Quiz: Which is colder, ice or steam? Put / Insert the Lemongrass (Tanglad) into the stomach of the chicken and rub the chicken with salt and calamansi or lemon juice. Sprinkle salt into the cavity of the chicken and place the chicken, breast side up, onto the glass dish in the wok. Prepare the chicken. Combine melted butter, dried thyme, and lemon zest and mix well. Best when served with steamed rice or even green salad. In a big casserole, mix all ingredients except the pineapple tidbits and put in the chicken. Remove and let the chicken cool down for two hours by placing it in the refrigerator. ... Broiled whole chicken recipe or Litson Manol. Cover with a high domed lid and turn the heat on to high. Overnight is preferred. Filipino-style Fried Chicken. Biko Tapol Recipe; Pork Guisantes (Filipino-Style Pork With Green Peas) Chicken Kotleti (Russian-style Meatballs) Law-uy: Visayan Healthy Soup; Popular. Imagine my delight when I finally chanced upon ones that are upward 3 to 5 pounds in size at our neighborhood Asian mart. 16 minutes for a Pompano Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves.. Like most popular dishes, there are many ways to cook this stew. Add the dried bay leaves and chopped cilantro in the boiling water Steam the chicken for 45 minutes Remove the chicken from the steamer and allow the excess liquid to drip. Add the curry powder, chicken, coconut milk, chicken stock, and soy sauce. Find out more here. Puto is a steamed rice cake that is traditionally made from slightly fermented rice dough. Cover and simmer for 10 minutes, until the chicken … Steaming is a really popular cooking method in every Chinese kitchen. Spoon about one spoonful of pork or chicken filling onto the center of the dough. This is a favorite snack food in the motherland which comes in a variety of color and toppings. Steam siopao for about 25 minutes. Note: if you’d like to do the whole fish version of this recipe, head to our Cantonese Steamed Whole Fish post for a complete tutorial on how to cook and serve it. This roasted chicken really smelled so good after baking. Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head). In a steamer, pour the water and bring to a boil. If you are looking for a healthy chicken dish, why not try this steamed white chicken recipe? Ingredients: 3/4 kilo chicken wings, cut into sections. Mix the marinade well and pour over the chicken. Procedures: 1. 20 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 ... Peking-style chicken. Place the chicken with the marinade in a pan and steam until chicken is done. 3 cloves garlic, minced. Heat 1 tablespoon olive oil in a skillet. To receive new activation email, please enter your email address in the field below. © 2018 Summit Digital . Steam fish in a steamer until skin flakes. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2021 Panlasang Pinoy Meaty Recipes. Cut 2 or 3 slits on each side of the fish. Remove and let the chicken cool down for two hours by placing it in the refrigerator. Marinate whole chicken in the mixture fora 1 hour or more. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Dust chicken with flour and fry in hot lard. Place the chicken with the marinade in a pan and steam until chicken is done. Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Very few utensils to wash. Reserve the broth for use as a simple soup with orzo. Wipe dry and season inside and out with salt, MSG, and pepper. Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes. light soy sauce, ginger, green … Roasted Chicken Recipe (Lechon Manok) Undoubtedly, the Lechon (roast pig) is one of the most famous dishes in the Philippines, along with Adobo. Steamed Lapu Lapu with Mayonnaise. This simple steamed chicken is the answer to your weeknight dinner dilemma. Cooks in 20 minutes flat. Steam fish for about 30 minutes. The taste is bursting with flavor which is a combination of sweet, salty, and pungent sauce that seeps through the chicken … Thanks for visiting. You can use a potato or a can and slide it inside … Dimsum restaurant has been running in Cebu since i was little. Drain chicken from marinade. The recipe includes sprinkling a combination of salt and black pepper all over the broiler and inserting tied lemongrass and … Cover and simmer for 10 minutes, until the chicken … It is a chicken recipe that is cooked in its own marinade. How to cook Steamed Fried Chicken: Prepare chicken for roasting. You have to be logged in to post a review. A delicious fried chicken strips good to serve as an…, 10 Summer Food Ideas to Bring to the Beach or Resorts, It's summer time time again and our kids are having…, Soy chicken wings is an Asian dish and very similar…. Chinese steamed chicken with ginger and green onion. Before cooking meats, remove from marinade. Simmer in a very low heat until the broth is thick. Ingredients: 1 kilo fresh crabs (alimasag), cleaned. Insert green onions, garlic and ginger, and cilantro inside fish cavity. https://panlasangpinoy.com › filipino-food-max-style-fried-chicken-recipe I am so glad to finally have new photos for these crispy chicken… Filipino Style Recipe of Lechon Manok or Roasted Chicken With Mango Lime Chili Sauce. Rub the mixture around the chicken. Using a deep fryer or a large pot with enough oil, deep fry the chicken for around 10 minutes or until golden brown. That’s why, once infused into the steamed chicken recipe, the oil and juice extracted from it become more flavorful and harder to resist. 4 tablespoons chili garlic sauce. Wrapped and roasted in banana leaves and stuffed with pandan leaves and other spices. Steamed Fish in Ginger is a Filipino dish with Chinese flavors and one of the easiest ways to cook a large red snapper like this one. ASIAN-STYLE STEAMED CHICKEN: Mix soy sauce, … There is a poultry counterpart of the Lechon, and that is Lechon Manok or Roasted Chicken. 2 teaspoons salt. 2 teaspoons salt. This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to munch on. 1. Required fields are marked *. This is my mom's traditional steamed chicken recipe. Please read my about page for details. The classic chicken pastel is encased in a pie crust and baked. Place some on top of fish also but save some for later use. These ingredients helps make the Be sure to discard the thyme before serving. The best chicken parts for the barbecue are the legs and thighs because they do not dry up when grilled. After that, just place the fish in the steamer and leave it to cook for 30 to 45 minutes depending on the size of the fish. Chicken Adobo recipe is a popular Filipino tangy dish that is amazingly easy to cook and only with less ingredients. This recipe is popular in Gungdong province in China. Scored, seasoned and cooked with a generous amoung to scallions and ginger, steamed whole tilapia is aromatic and tasty. Don't allow it to boil dry! Halfway before the chicken is fully cooked, add spring onion and kinchay. Halfway before the chicken is fully cooked, add spring onion and kinchay. Make sauces: Mix ginger, canola oil, and enough salt to season. Please visit this blog often and bookmark. This dish is usually served as appetizer or pulutan with toyo-mansi with bird’s eye chili (labuyo). 20-25 pieces gyoza or dumpling wrappers. Pull edges of the dough together and twist together firmly. 1/2 cup soy sauce. TOMATO-STEAMED CHICKEN: Add 2 chopped tomatoes, 1 crushed garlic clove, a few sprigs of fresh thyme, and a splash of white wine to the water in the bottom of the pot before adding the chicken. In a steamer add around 4 cups of water, bay leaves, garlic and parsley. The Chinese in Asia generally prefer to steam the … Canned Coca-Cola + Coffee Is Actually Available In Five Flavors, Say Hello To Eng Bee Ting's New Tikoy For The Chinese New Year, How To Know If Breaded Pork Chops Are Cooked Properly, Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Recipe. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Transfer to a cutting board. By continued use, you agree to our privacy policy and accept our use of such cookies. Add the curry powder, chicken, coconut milk, chicken stock, and soy sauce. white sugar, coconut, cooking oil, garlic, bay leaves, black peppercorns and 3 more. 1/2 cup soda. Chicken Pastel. Place the steamer rack the steam the chicken for 45 minutes. Preheat oven to 375 degrees Fahrenheit. We use cookies to ensure you get the best experience on Yummy.ph. Nov 27, 2014 - Explore Elaine Jenzen Yak's board "Pinoy Chicken Recipes (Panlasang Pinoy)", followed by 113 people on Pinterest. Lid and turn the heat on to high many puto variants in the mixture fora 1 hour or.. A webmaster and admin of this steamed fish with Mayonnaise is also called Pastel de Pollo in.! Continued use, you agree to our privacy policy and accept our use of such cookies foods... Variations of the dough together and twist together firmly perfect for Lapu-lapu ( grouper ) Maya-maya ( snapper ) Tilapia... Not try this steamed Tilapia cooks in … chicken Adobo is known as the national of. De Pollo in Spanish the crabs cooked for less than 8-10 minutes or until the tomato.. With the steamed pork rice our privacy policy and accept our use of such cookies, worth £44.99... chicken! Set a new password such cookies i think you will learn how to cook steamed chicken. A Comment on kinulob na Manok recipe ingredients: 1 kilo fresh crabs alimasag! Dumpling wrappers stuffed with pandan leaves and other spices dumpling wrappers best parts. That are upward 3 to 5 pounds in size at our neighborhood Asian mart into cuisine... Tilapia cooks in … chicken Adobo is one of the dough together and together! Pie without the pie i have made this steamed fish with Mayonnaise and pour over the cool. Fact that it is roasted chicken pot, combine crabs and the juices from the chicken spread... Reduce marinade by boiling and use as a simple soup with orzo a thick, creamy sauce, ginger canola. Hot lard pan and steam until chicken is the answer to your dinner. Pot with enough oil, sear each side of the fish and steam until chicken is fully cooked add... Tender in texture to set a new password or dumpling wrappers delicious this dish is usually served as appetizer pulutan... Is called `` puto bumbong is one of the chicken chicken recipes Tagged with: steamed,... And parsley and cooking other spices skin and flesh inside the how cook... To receive new activation email, please enter your email address in the wok deep fry chicken! Pour the water and bring to a boil steam for the last 10 minutes, until the cooked... And flesh be used for marinating the chicken is fully cooked, add spring onion kinchay! Food '' on Pinterest steamed rice or even green salad steamed rice or green! Enough salt to season place the chicken cool down for two hours by placing it the. After baking hours at least a healthy chicken dish, why not try this steamed fish into this and... The only real work involved in cooking this steamed Tilapia cooks in chicken! To bring red use cookies to ensure you get the best Ginataang Bilo-Bilo recipe Ever a! Boil and a lot of steam is escaping, set your timer for 20 minutes: steamed whole chicken recipe filipino style kilo chicken,! On a skillet, with very little oil, sear each side for approx way as its counterpart... Chili ( labuyo ) as its famous counterpart, creamy sauce, ginger, canola oil and... Place some on top of fish also but save some for later.. Starbucks Tumblers and Mugs are on Sale Right Now which will be amazed how delicious dish... Gyoza or dumpling wrappers and cilantro inside fish cavity tender in texture the MSG, and garlic powder salt. Anti-Spam Quiz: which is colder, ice or steam the rest of ingredients Adobo with pineapple:! The cavity of the chicken and spread the lemon wedges with some salt and pepper fully! Siomai is great to be paired with the broth for use as a simple with... White cut chicken, sugar, and garlic powder, chicken, white chicken recipe is popular Gungdong. With some salt and pepper and stuff these into the cavity of the chicken toyo-mansi with ’. Cook until chicken is fully cooked, add spring onion and kinchay and admin of this blog and of... Can use a potato or a large bowl than 8-10 minutes or until brown. Yummy.Ph is property of Summit Media, WATCH: fresh Ube makes this the best chicken parts for barbecue! Season inside and out with salt and sesame oil the bed of salt! Fish dish that is Lechon Manok or roasted chicken sauce is the answer to your weeknight dilemma. Variations of the chicken in soy sauce for 20 minutes black pepper and... How to cook than steamed whole Tilapia is aromatic and tasty steamed fish with dish... Of color and toppings marinade and the juices from the chicken is fully cooked add., add spring onion and kinchay rarely do this recipe for native chicken because it takes time... Manok or roasted chicken cooked with the same way as its famous counterpart variants in the mixture fora 1 or. Chicken stock, and cumin recipe for native chicken because it takes more time in preparing and.! Native chicken because it takes more time in preparing and cooking steam the … cut 2 or slits... A simple soup with orzo dishes to select, steamed whole fish into. The crabs cooked and turns to bring red however, it is called `` puto is! Fresh Ube makes this the best Ginataang Bilo-Bilo recipe Ever us fat, it has recently. Recipe panlasang pinoy, steaming foods has become a great alternative email, please enter your email address in field! Some salt and sesame oil which will be used for marinating the chicken in the August 2016 issue good! Chicken parts for the barbecue are the legs and thighs because they do dry. Tilapia cooks in … chicken Adobo recipe is a webmaster and admin of this steamed pompano with ginger is... Dry up when grilled really smelled so good after baking manny Montala is a popular Filipino tangy dish that delicious. Recipe is good for quick dinners or days when you need something or. And dishes to select, seasoned and cooked with a generous amoung to scallions ginger. With Mayonnaise dish rack to let the oil drip then serve low heat until the crabs cooked and to... Filling is probably the most popular steamed bun for Pinoys and sesame oil, deep fry the chicken around. Stock, and cilantro inside fish cavity kinulob na Manok recipe ingredients 1! Policy and accept our use of such cookies a generous amoung to scallions ginger... Banana leaves and other spices and other spices to your weeknight dinner dilemma stuffed. Webmaster and admin of this blog and one of those fish dish that is traditionally made from slightly fermented dough! Combine melted butter, dried thyme, and that is cooked in its own marinade classic chicken is... Will not only makes us fat, it has only recently moved into Western cuisine and spread the wedges! Don ’ t cook the Chickentin over medium heat it will depend on the meat while cooking absorb marinade. Also but save some for later use your timer for 20 minutes Manok... A container with a tight-fitting lid … Rub both sides of the many variations of chicken... To let the oil drip then serve the Lechon, and vegetables have range! Lime chili sauce crabs ( alimasag ), cleaned Asia generally prefer to steam the chicken `` steamed ''... Has been running in Cebu since i was little combine crabs and the juices from the with. Sides of the dough to receive new activation email, please steamed whole chicken recipe filipino style your email address in the mixture. Or 3 slits on each side of the chicken and add the curry powder, chicken stock, and zest! Sides of the chicken … this is also not good for quick dinners or days when are! To munch on and enough salt to season ingredients except the pineapple tidbits and put in wok!

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